| SLIET Entrance Test (SET) : Sliet Entrance Test SET VI
Conducted by Sant Longowal Institute of Engineering and Technology
(SLIET), Punjab
For admission to M.Tech Programme
Paper-I : Related to Concerned PG Programmes
(i) Syllabus for Manufacturing Systems Engineering
Engg.Maths: Laplace,Transformation & Fourier Series, Partial differential
equations,vector calculus,curve fitting,Regression analysis & linear
correlation.
TOM & SOM: Cams,Gyroscope,Balancing,Vibrations,Bending & Deflection
of Beams,Pressure Vessel,Rotating Rings & Cylinders.
Fluid Mechanics & Machines: Introduction,static pressure,Gauges,flow
of liquids through orifices & pipes,working principles of hydraulic
machines & pumps.
Material Science: Bonding in solids & crystals,structureof
Material Imperfection in solids,Heat Treatment, Magnetic materials,Dielectric
and other materials.
Thermal Science: Basics I.C Engines,Steam Nozzles,Steam Turbines,Compressors
& Gas Turbines,different modes of Heat Transfer.
Operation Research:- Linear Programmeming,Network Models,Queuing Theory,PERT,CPM
Metal Cutting & Forming: Tool Nomenclature, Orthogonal & oblique
cutting, Force system in turning, milling.Fundamentals of Dynamomentry,Temperature
measurement in machining,Types & application of different cutting
fluids,plasticity,theories of failure,analysis of rolling,plane strain
forging,extrusion,drawing.
Measurement & Quality Control: Standards
of measurement,measurement of displacement,speed,stress strain,force,Torque,spur
gears etc.introduction of quality control,control charts, Acceptance sampling,TQM,reliability.
Work Study & Ergonomic: Productivity, Methods Study, Time Study,work
sampling,Ergonomics. Metal Casting & Fabrication:-Types of Molding
Sand,Solidification of Metals Design of Risers, Various Molding &
Casting processes. Arc Welding Process, TIG,MIG,CO2,Plasma,Resistance
Welding etc., weldability of steel, CI., Stainless steel & Aluminium,Welding
defects, Powder Metallurgy.
Non-Conventional Machining: Processes EDM, ECM, CHM, USM, AJM, WJM, EBM,
IBM,PAM.
Mechatronics: Introduction, Pneumatics, Pneumatic Actuators & Valves,
Basic Pneumatic circuits,fluidics & fluid logic,Pneumatic sensors,
programmemable logic controllers,encoders.
Computer Integrated Manufacturing System (CIMS): Type of manufacturing
system,Group Technology,Components of CIM,Computer Aided Part Programmeming,Adaptive
Control System.
(iii) Food Engineering & Technology
Technology of Fruit and Vegetable Processing: Extraction and preservation
of fruit juices, jam, jelly and marmalades, Intermediate moisture products,
Canning of fruits and vegetables, Drying and Dehydration of fruit &
vegetables Freezing, Chutney, Pickles and tomato Products, Utilization
of by products.
Dairy Engineering: Cleaning and sanitation in dairy industries, Homogenization,
pasteurization, Sterilization, Evaporation and Drying of milk, Utilization
of by products.
Food Chemistry: Physico-Chemical characteristics of food constituents,
Changes in food constituents during processing and their determination
methods, Enzymes and their applications in food processing.
Food Packaging and Storage Engineering: Properties of packaging materials,
Packaging equipment and machinery, Food packaging systems, packaging standards
and Role of packing in environmental pollution, Storage requirements and
structures, handling equipments, Management Practices.
Biotechnology: Principles of biochemistry, Microbial products,
Techniques of genetic engineering, Enzyme technology, Tissue culture technology,
Environmental biotechnology.
Animal Products Technology: Meat processing and preservation, Sausage,
Meat Plant sanitation and safety, Fish processing and preservation, Fish
products, Utilization of by-products.
Food Biochemistry: Cell biochemistry, Metabolism of carbohydrates, lipids
and proteins. Food Analysis and Quality Control; Quality attributes and
measurements, Consistency and viscosity, Modern techniques
of food analysis, Measurements of various properties, sensory quality
and analysis, Food laws and regulations.
Technology of Cereals and Pulses: Structure and composition, Wheat milling
technology, Rice Milling, Milling of pulses, Cereal based extruded products,
Utilization of by-products.
Industrial Microbiology :Techniques of strain development, Microbial
growth, Food spoilage, Microbial products.
: Biochemical Engineering: Media sterilization, Air Sterilization, Enzyme
Kinetics, Bioreactor fermenter, Aeration and Agitation.
Food Processing Plant Layout and Design: Network analysis of processes,
Evaluation of layouts, Plant Buildings, Cost analysis, Plant layout of
different industries.
Beverage Technology: Non-alcoholic beverages, Alcoholic beverages, Instrumentation
and process control in heverage industry.
Food Engineering: Material and energy balance, Flow of fluids, Thermal
processing, Freezing, Fluidization, Refrigeration and air conditioning
Leaching & Extraction.
(iii) Instrumentation and Control Engineering
Electrical technology and Networks
Introduction to electrical systems: DC and AC circuits, basic electrical
components, electromagnetism alternating quantities, AC power,
single phase series and parallel circuits, resonance circuit,
Matrices with graphs, Nodal and mesh analysis. Network theorems; superposition,
Thevenin, Norton, reciprocity, Millman's, substitution, compensation,
Tellegen's, wye-delta transformation, steady state sinusoidal
analysis using phasors, Fourier series, linear constant coefficient differential
and difference equations; time domain analysis and frequency domain
analysis of RLC series and parallel circuits, convolution, 2-port network
parameters, driving point and transfer functions, state equation for networks,
attenuators (lattice, T-type, p-type, L-type, ladder type, balanced),
conventional filters, passive network synthesis (positive real functions,
LC network, synthesis of dissipative network, two terminal R-L and R-C
network).
Electronics Principles:Characteristics and equivalent circuits (large
and small signal) of diodes (pn junction, zener, schottky, varactor),
BJT, JFETs, thyristor, UJT, and MOSFET; clipping, clamping,
rectifier; biasing and bias stability of transistor and FET amplifiers.
Amplifiers: single and multi-stage (coupling), differential, operational,
feedback and power. Analysis of amplifers; frequency response of amplifiers.
Simple op-amp circuits. Filters. Sinusoidal oscillators; criterion for
oscillation. Function generators and wave-shaping circuits,
Power supplies.
Digital electronics and Microprocessors :Number systems and arithmetic
(binary, Gray , BCD , XS-3, hamming, ASCII, EBCDIC codes) Boolean algebra;
minimization of Boolean functions; logic gates; digital IC families.
Combinational and sequential circuits. Sample and hold circuits,
ADCs and DACs. Semiconductor memories. ALU design, Microprocessor (8085):
architecture, programmeming, memory and I/O interfacing (8155, 8255, 8253,
8251, 8257, 8279, 8259)
Control Theory :Basic control system components; block diagrammatic description,
signal flow graphs, reduction of block diagrams, input test signals, properties
of systems: linearity, time-invariance, stability and causality. Open
loop and closed loop (feedback) systems. Properties of linear time-
invariance (LTI) systems. Transient and steaty state analysis of LTI system
and frequency response. LTI control system analysis: Root
loci, Routh Hurwitz criterion, Bode and Nyquist plots; elements
of lead and lag compensations, elements of PID control. State space
representation of systems, block diagram for state equations, transfer
function decomposition: direct, cascade and parallel, solution of state
equation: Laplace method, Calay-Hamilton method, Diagonalization method
and Sylvester's method.
Transducers and Instrumentation:Bridges and potentiometers, PMMC moving
iron, dynamometer and induction type instruments; measurement of voltage,
current, power, energy and power factor; instrument transformers; digital
voltmeters and multimeters; phase, time and frequency measurement; Q-meter,
oscilloscopes, potentiometric recorders, error analysis. Transducers -
elastic, resistive, inductive, capacitive, thermo-electric, piezoelectric,
photoelectric, electro-mechanical, electro-chemical, and ultrasonic. Measurement
of displacement, velocity , acceleration, shock, vibration, force, torque,
power, strain, stress, pressure, flow, temperature, humidity, viscosity,
and density. Energy storing elements, suspension systems, and dampers.
Programmeming Concepts
Algorithms, Programmeming in C and C++: data types, console / file input
and output, arrays, structures, pointers, functions, command line arguments,
passing of parameters from one function to other, Concept of OOP.
(iv) Polymer Technology
Chemistry: Physical chemistry: Properties of gases, heat &
thermodynamics, chemical equillibrium, chemical kinetics. Organic chemistry:
classification & nomenclature of organic compound, functional groups
& derivatives, stereochemistry.
Polymer Technology: Concept and classifications of polymers,
average molecular weight and concept of Mn, Mw,
Mv, Mz, Functionality principle, addition
polymerization; free radical, Ionic, coordination, condensation polymerization
and co-polymerization, methods of polymerization ? bulk, solution, emulsion
and suspension. Structure property and applications of following polymers,
PE, PP, PS, PVC, ABS, PMMA, PC, PTFE, Nylon, Polyester, PF, UF, MF, polyurethane,
Epoxy, plastics. Natural rubber, SBR, Nitrile rubber, silicon, Butyl,
Polyisobutylene, EPDM rubbers. Newtonian and non-Newtonian fluids-
Maxwell and Voigt model, creep and stress relax ion properties, capillary
and rotational rheometer, basic understanding of polymer process such
as extrusion, injection, blow, rotational, calendaring, thermoforming,
compresion moulding, types of spinning techniques for fibres. Mechanical
properties such as Tensile, compressive, impact, shear fatigue test, thermal
properties such as: heat deflection temperature, vicat softening temperature,
brittleness temperature; electrical properties: dielectric strength, dissipation
factor, insulation resistance, arc resistance; Chemical properties such
as emergent test, stein resistance and environmental stress cracking resistance.
Chemical Engineering : Review of types of flow and fluids, Stoke?s
law, concept of boundary layers. Flow measurement by orifice, ventury,
pitot tube and rotameter, screening: types of screen, capacity and effectiveness
of screen; principle of size reduction: Compression impact, rubbing, cutting.
Fourier law in one dimension, heat conduction through composite having
plane wall, spherical and cylinderical geometry. Forced and free
convection, concept of thermal boundary layer, overall heat transfer coefficient,
distribution of radiant energy, emmissivity, absorptivity, reflectivity,
transmitivity, Planc?s law, Kirchoff?s law, Stefan Blodzman law, drop
wise and film wise condensation, concept of heat exchanger and evaporation.
Relative volatility, Rault?s law, Reflux ratio, differential distillation,
flash evaporation, Azeotropic and extracted distillation, types and nature
of adsorption. Effect of temperature and pressure, Freundlich and
Langmuir isotherm, drying: Batch and continuous, types of dryers, basic
concepts of extraction, leaching, gas absorption. Importance of instrument
in chemical industries and their classifications, presure measurement
by monometers, gazes and pressure transducers, Temperature measurement:
Expansion thermometer, Resistance thermometer, Thermocouple, and pyrometers,
measurement of viscosity, conductivity, humidity and PH.
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