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A candidate seeking admission to M.Sc Food Science and Technology must have a degree in Chemistry, Biochemistry, Food Science and Technology, Dairy Technology, Polymer Chemistry, Home Science (with auxiliary chemistry), Zoology Model 2 (Food Microbiology), Food Science and Quality control, Microbiology, B.Tech in Agricultural Engineering or Food Technology with a minimum of 55% aggregate marks of any university recognized by M.G. University.
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