State Institute of Hotel Management

Govt. Polytechnic Campus, Pali Road , Jodhpur - 342001
District: Jodhpur (Rajasthan)
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Established : 1996

Affiliated to : -

Approved By : National Council for Hotel Management Catering Technology and Applied Nutrition, Noida

Courses Offered by State Institute of Hotel Management


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State Institute of Hotel Management was first established as Food Craft Institute in the year 1996 was upgraded to the Institute of Hotel Management in the year 2001. It is setup by the Department of Tourism, Govt. of Rajasthan and affiliated with the National Council for Hotel Management Catering Technology and Applied Nutrition, NOIDA, an apex body under the ministry of Tourism, Govt. of India

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Phone	0291-2616929

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Fax	0291-2643196

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View All Courses Conducted by State Institute of Hotel Management

Course(s) Offered by State Institute of Hotel Management in Travel, Tourism, Hotel and Hospitality Management

B.Sc. Hospitality and Hotel Administration | Diploma in Food and Beverage Service | Diploma in Food Production (DFP) | Diploma in Front Office / Reception Operation

1 .	B.Sc. Hospitality and Hotel Administration
	Eligibility The minimum qualification for admission is 10+2 system of Senior Secondary Education or its equivalent with English as one of the compulsory subject.
	Duration 3 years
	Admission Procedure Candidates appearing in 10+2 or equivalent examination can appear in JEE for being considered on provisional basis. Provisional admissions will stand cancelled if proof of having passed the qualifying examination (10+2 or its equivalent) is not submitted to the concerned Institute.
	Approved By/ Affiliated To The Bachelor of Science programme in Hospitality and Hotel Administration is offered jointly by the National Council for Hotel Management and the Indira Gandhi National Open University
	Other Details Age limit is 22 years for General / PH and 5 years for SC / ST candidates as on 1st July. In the case of Scheduled Caste / Scheduled Tribe candidates, upper age limit is relax-able by 3 years.

2 .	Diploma in Food and Beverage Service
	Eligibility The minimum qualification for admission is 10+2 system of Senior Secondary Education or its equivalent with English as one of the compulsory subject
	Duration 1 & ½ years
	Admission Procedure Admission will be subject to verification of facts from the original certificates / documents to be produced by the candidates. Decision of Principal, Institute of Hotel Management, Jodhpur regarding the eligibility shall be final. Even after admission to the Institute if an applicant is at a later date found ineligible on account of supplying false information of false testimonials or for having suppressed any material information, his / her admission will be cancelled and the fee paid will also be forfeited.
	Other Details Diploma Programs are aimed at equipping trainees with knowledge, attitude & skill for fundamentals of cooking and serving for effective discharge of duties & responsibilities while working in hotels / restaurants / other hospitality establishments. The trainees with sincere, courteous and responsible discharge of duties / responsibilities can strengthen / brighten up their career opportunities. The institute regulates admissions to Diploma Programs in the months of June/July

3 .	Diploma in Food Production (DFP)
	Eligibility The minimum qualification for admission is 10+2 system of Senior Secondary Education or its equivalent with English as one of the compulsory subject
	Duration 1 & ½ years
	Admission Procedure Admission will be subject to verification of facts from the original certificates / documents to be produced by the candidates. Decision of Principal, Institute of Hotel Management, Jodhpur regarding the eligibility shall be final. Even after admission to the Institute if an applicant is at a later date found ineligible on account of supplying false information of false testimonials or for having suppressed any material information, his / her admission will be cancelled and the fee paid will also be forfeited.
	Other Details Diploma Programs are aimed at equipping trainees with knowledge, attitude & skill for fundamentals of cooking and serving for effective discharge of duties & responsibilities while working in hotels / restaurants / other hospitality establishments. The trainees with sincere, courteous and responsible discharge of duties / responsibilities can strengthen / brighten up their career opportunities. The institute regulates admissions to Diploma Programs in the months of June/July

4 .	Diploma in Front Office / Reception Operation
	Eligibility The minimum qualification for admission is 10+2 system of Senior Secondary Education or its equivalent with English as one of the compulsory subject.
	Duration 1 & ½ years
	Admission Procedure Admission will be subject to verification of facts from the original certificates / documents to be produced by the candidates. Decision of Principal, Institute of Hotel Management, Jodhpur regarding the eligibility shall be final. Even after admission to the Institute if an applicant is at a later date found ineligible on account of supplying false information of false testimonials or for having suppressed any material information, his / her admission will be cancelled and the fee paid will also be forfeited.