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Institute of Hotel Management, Catering Technology and Applied Nutrition (IHM Mumbai)

Veer Sawarkar Marg , Dadar (W) - 400028
District: Mumbai (Maharashtra)
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Established      :    1954
Affiliated to     :    National Council for Hotel Management and Catering Technology
Approved By    :    -

Courses Offered by Institute of Hotel Management, Catering Technology and Applied Nutrition (IHM Mumbai)

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The Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai, the first of its kind in South East Asia was founded in the year 1954 by the All India Women’s Central Food Council under the leadership of Late Smt. Lilavati Munshi. The purpose was to improve the nutritional status of the average from a high cereal diet to a more balanced diet. The critical factor however was to find trained personnel to run these Annapoornas on a self-financing basis. Hence the birth of the training Institute - IHM Mumbai.

 
 
CONTACT
 
Phone
022-24457241/ 42, 24469143/54
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Fax
022-24449779 
   
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View All Courses Conducted by Institute of Hotel Management, Catering Technology and Applied Nutrition (IHM Mumbai)
 Course(s) Offered by Institute of Hotel Management, Catering Technology and Applied Nutrition (IHM Mumbai)  in Travel, Tourism, Hotel and Hospitality Management
B.Sc. Hospitality and Hotel Administration | Certificate Course in Food and Beverages | Certificate Course in Food Production and Patisserie | Certificate Course in Hotel Catering Management | Post Graduate Diploma in Accommodation Operation Management (PGDAO)
1 .
 
Eligibility
The candidate should have passed +2 stage examination of 10+2 system or equivalent examination in any academic or vocational stream with English as compulsory subject
 
Duration
3years (Full Time)
2 .
 
Eligibility
Successful completion of S.S.C. (10th class of 10+2 patter) or equivalent qualification with English as one of the subject in the Final of the School Examinations
 
Duration
24 weeks (Bi-annual full time)
 
Admission Procedure
Based on marks obtained at the qualifying examinations as well as personal interview
3 .
 
Eligibility
Successful completion of S.S.C. (10th class of 10+2 patter) or equivalent qualification with English as one of the subject in the Final of the School Examinations
 
Duration
1 ½ Years
 
Admission Procedure
Based on marks obtained at the qualifying examinations as well as personal interview
4 .
 
Eligibility
Secondary School Certificate Examination pass with English or equivalent with 2 years experience in Managerial or Supervisory capacity in a recognized hotel, restaurant or catering establishment. OR Graduate with English from a recognized university with one year experience in a recognized hotel, restaurant or catering establishment in a managerial or supervisory capacity OR econdary School Certificate Examination pass with English or its equivalent and pass in any of the Craftsmanship course viz. Food Production & Patissierie, Food & Beverage Service, Cookery, Bakery and Confectionery, Canning & Food Preservation, Hotel Reception and Book-keeping recognized by Government in any Catering or Craft Institutes with one year experience in a recognized Hotel, Resturant or Catering establishment
 
Duration
21 weeks (Bi-annual full time)
 
Admission Procedure
Based on personal interview and experience in catering establishment
5 .
 
Eligibility
Graduate with English in any stream. However, preference will be given to those with experience in the related areas as also any related technical/professional qualification
 
Duration
1 ½ Years (Full Time)
 
Admission Procedure
Based on marks obtained at the qualifying examinations as well as personal interview