Wednesday, November 20, 2019
Education & Career
Find Us on FacebookFollow Us on TwitterFollow Us on Google Plus tellafriendYoutube
 
Search by Voice
X Close  
X Close  
Regular Colleges or InstitutionsiconTravel, Tourism, Hotel and Hospitality ManagementHotel Management
  
  
  
  
       Pin It       tellafriend        
Back

Shri Shakti College of Hotel Management

Service floor, Hotel Fortune Select Manohar, Old Airpot Exit Road , Begumpet - 500016
District: Hyderabad (Telangana)
Contact Institute
Reviews
Established      :    -
Affiliated to     :    Osmania University
Approved By    :    -

Courses Offered by Shri Shakti College of Hotel Management

PHOTOS
VIDEO
Photos Not Available.

If you are an authorized person of this College/ Institute, please furnish us with the photos/images of your Institute, so that we can update it.

UPDATE PHOTOS of Shri Shakti College of Hotel Management
 

 
Placement Records
 

The campus is a land mark, located in the heart of Hyderabad, a hub of IT , business, tourism and leisure. Campus facilities include an impressive building interconnected by computers, simulation labs, state of art class rooms, a computer center, a library with a multi media studio, a student center with dining and recreation facilities. Which include a fitness gym, sports facility , a beauty salon and a own 5 star hotel with airport attached

 
 
CONTACT
 
Phone
040-2790 8585, 66228600
Mobile
-
 
Fax
040-27905586
   
Website
Visit
contact
 
View All Courses Conducted by Shri Shakti College of Hotel Management
 Course(s) Offered by Shri Shakti College of Hotel Management  in Hotel Management
Certificate Course in Food Production and Patisserie
1 .
 
Eligibility
Passed in SSC or 10th or its equivalent.
 
Duration
1 years out of which 24 weeks is industrial exposure training.
 
Other Details
To help fulfill the growing demand for educated and trained chefs and other food preparation personal at local, regional and national level. Certificate courses combine the theory, practical and industrial experience to prepare the students for entry level positions in the diverse and challenging food service industry.; Age Limit : 1 years out of which 24 weeks is industrial exposure training.