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Culinary Academy of India

6 - 3 - 1219/6A , Umanagar , Begumpet - 500016
District: Hyderabad (Telangana)
Contact Institute
Established      :    1996
Affiliated to     :    Osmania University
Approved By    :    -

Courses Offered by Culinary Academy of India

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The Culinary Academy of India is the first professional training school for culinary arts to be founded in India, matching the standards of top American and European culinary institutes. The academy is located within a kilometer of the premier hotels in Hyderabad, giving the institute and its students the added advantage of convenience for practical on the job experience and later translating to better employment opportunities. The Academy is also tied up with Cruise Line Companies like P and Cruises UK , Princess Cruises USA and Costa Cruise Lines Italy and offering cruise courses.

View All Courses Conducted by Culinary Academy of India
 Course(s) Offered by Culinary Academy of India  in Hotel Management
Bachelor of Catering Technology and Culinary Arts
1 .
Candidates who has passed 10+2
3 Years
Admission Procedure
ENROLLMENT / SELECTION / ADMISSION An admission notification is published in leading national dailies of the country and on the internet. Application Form can be availed from the Academy's Administration Office on payment of Rs. 500/- in cash or by sending a Demand Draft drawn in favour of Paragon Educational Society, payable at Hyderabad. Candidates who have appeared Intermediate (10+2) / XII Std. examination or equivalent can also apply for BCT&CA course and the admission is subject to clearing the qualifying examination. Candidate for whom English is not their medium of instruction must demonstrate competency in English in the selection procedure . Candidates fulfilling the entry criteria and who have applied by filling the application form with photocopies of all relevant certificates will be called for the selection process. (Date will be intimated as and when finalized). Sixty candidates will be enrolled in the month of June every academic year based on their performance in the overall selection process which includes an All India Entrance Examination held in HYDERABAD followed by a Group Discussion Round and Personal Interview. All selected candidates will have to enroll themselves in the month of June by paying full-prescribed fee and submitting all relevant Original Certificates. Candidate should submit a physical fitness certificate by a registered medical practitioner in the enclosed format.
Medium of Instruction
No. of Seats
60 seats
Fees (Appx.)
95,0000 Rs
Approved By/ Affiliated To
Osmania University
Other Details
1-YEAR Theory: Fundamentals of Food Production, Food & Beverage Service, Accommodation Operations, Front Office, Culinary French, Communicative English, Hygiene & Sanitation, Environmental Studies, Basic Computer Applications. Practical: Basic Training Kitchen, Food & Beverage Service, Accommodation Operations, Front Office, Basic Computer Applications. 11-YEAR 1- SEMESTER Theory: Principles of Indian Gastronomy, Baking Principles & Pattisserie, Food & Beverage Matching-I, Nutrition & Food Science, Culinary French, Principles of Management & Organizational Behaviour, Computer Applications, Basic Accountancy. Practical: Indian Regional Bulk Cooking, Contemporary Cakes, Desserts & Breads, Food & Beverage Matching - I, Computer Applications. 11-YEAR11- SEMESTER 16 - Weeks Industrial Exposure Training & Project Presentation 111-YEAR 1 - SEMESTER Theory: Culinary Art & Concepts, European Confectionery, Food & Beverage Matching - II, Labour Legislation & Hotel Law. 111-YEAR 1 - SEMESTER Theory: International Baking, Materials Management, Sales & Marketing Management, Cuisine Facility Planning & Design. Practical: Advanced Edible Sculpture & Culinary Arts, International Visual Confectionery, Bread Art, Oriental & Fareastern Cuisine.