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Pondicherry Institute of Hotel ManagementáandáCatering Technology

Opposite to Mahalakshmi Nagar, Murungapakkam , Puducherry - 605004
District: Puducherry (Puducherry)
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Established      :    1991
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Courses Offered by Pondicherry Institute of Hotel ManagementáandáCatering Technology

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The Pondicherry Institute of Hotel Management and Catering Technology was established by the Government of India, Ministry of Tourism, in the Union Territory of Pondicherry in October 1991 and is now being sponsored by the Government of Pondicherry also with a prime objective of developing human resource for the hospitality industry. Besides, it provides job opportunities to the youth in a wide range.á
The students trained in this Institute are working all over the country and are working in abroad also. The Pondicherry Institute of Hotel Management is offering the following Courses which are ideally suited to take up a Career in the Hospitality Industry
Global growth and development of tourism having opened up innumerable openings and students who have completed their education in this Institute are absorbed as:-á i) Management Trainees in Hotel and allied Industries; ii) Hospitality Executives; iii) Chefs; iv) Hospital and Institutional Catering Managers/Supervisors v) Faculty in Hotel Management/Food Craft Institutes; vi) Cabin Crew in National and International Airlines; vii) Catering Officers in Cruise-liners/Ships; viii) Marketing/Sales Executives in Hotel/Multinational Companies; ix) Executives in Call Centres; x) Customer Service Executives in Banking Sectors; xi) Manager/Supervisor in Tourism Development Corporations; and xii) Entrepreneurship ventures.

 
 
CONTACT
 
Phone
0413-2358389, 2353251
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Fax
0413-2353251
   
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View All Courses Conducted by Pondicherry Institute of Hotel ManagementáandáCatering Technology
 Course(s) Offered by Pondicherry Institute of Hotel ManagementáandáCatering Technology  in Hospitality Management
B.Sc. Hospitality and Hotel Administration
1 .
 
Eligibility
A Pass in Higher Secondary (+2) in General or Vocationalástream with an age limit of (18-22) years. Admission is through Joint Entrance Exam conducted by National Council of Hotel Management and Catering Technology
 
Duration
3 Years (Includes 20 weeks of Industrial Exposure Training)
 
Admission Procedure
Admission will be only in the order of aggregate marks obtained in the qualifying examination and on merit basis only.
 
No. of Seats
22 seats
 
Other Details
The communal reservation to the students of Pondicherry will be followed as per the rules and regulations issued by the Government of Pondicherry from time to time. Relaxation in admission criteria and in age will be awarded to the S.C. students belonging to the Union Territory of Pondicherry only.