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State Institute of Hotel Management and Catering Technology (SIHMCT) (Formerly Food Craft Institute)

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Thuvakkudi , Tiruchirappalli - 620015
District: Tiruchirappalli (Trichy) (Tamil Nadu)
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Established      :    1981
Affiliated to     :    National Council for Hotel Management and Catering Technology
Approved By    :    All India Council of Technical Education (AICTE), New Delhi

Courses Offered by State Institute of Hotel Management and Catering Technology (SIHMCT) (Formerly Food Craft Institute)

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The State Institute of Hotel Management and Catering Technology (SIHMCT), formerly known as Food Craft Institute (FCI) situated at Thuvakkudi, Tiruchirappalli, Tamilnadu, South India was established on 01/10/1981 by Govt. of India on the land and building transferred from the then Regional Engineering College, Tiruchirappalli (Now National Institute of Technology, Tiruchirappalli) measuring 26.57 acres with a building measuring 15,600 sq.ft. It is registered under Societies Act, 1975. It is jointly sponsored by the Govt. of India and Govt.of.Tamil Nadu. It was upgraded from Food Craft Institute to State Institute of Hotel Management & Catering Technology on 15.12.1998.

 
 
CONTACT
 
Phone
0431-2500660
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Fax
0431-2500960
   
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View All Courses Conducted by State Institute of Hotel Management and Catering Technology (SIHMCT) (Formerly Food Craft Institute)
 Course(s) Offered by State Institute of Hotel Management and Catering Technology (SIHMCT) (Formerly Food Craft Institute)  in Hospitality Management
B.Sc. Hospitality and Hotel Administration
1 .
 
Eligibility
H.Sc(10+2) or equivalent
 
Duration
3 years