Tuesday, March 18, 2025
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| Tamil Nadu Veterinary And Animal Sciences University: Undergraduate Admissions 2021 |
| Category : UG Admissions 2025 |
| Published : On May 25, 2021 By Webindia123 Editor |
Important Dates
| Online registration starts | 9th September 2021 |
| Online registration and payment of fees closes on | 8th October 2021 (6.00 PM) |
Online applications are invited from the candidates of Tamil Nadu for admission to the following Undergraduate Degree Programmes of Tamil Nadu Veterinary and Animal Sciences University for the academic year 2021-22.
Courses offered
B.V.Sc & A.H. (5 1/2 years - (4½ Years + 1 Year Internship - as per MSVE Regulation 2016) )
Madras Veterinary College, Chennai-600007. (Seats - 120* )
Veterinary College and Research Institute, Namakkal-637002. (Seats - 80)
Veterinary College & Research Institute, Tirunelveli-627358. (Seats - 80)
Veterinary College & Research Institute, Orathanadu, Thanjavur- 614625 (Seats
- 80)
* Subject to change based on approval by the State Government
B.Tech (Food Technology) (4 years)
College of Food and Dairy Technology, Koduvalli, Chennai-600052 (Seats - 40)
B.Tech (Poultry Production Technology) (4 years)
College of Poultry Production Management, Mathigiri, Hosur - 635110 (Seats - 40)
B.Tech (Dairy Technology) (4 years)
College of Food and Dairy Technology, Koduvalli, Chennai – 600052 (Seats - 20)
Eligibility for Admission
1. Qualifying Examination and Minimum Marks
Candidates who are applying for BVSc & AH, BTech (Food Technology), BTech (Poultry Production Technology) and BTech (Dairy Technology) undergraduate degree courses should have passed HSC (10+2) / CBSE / other examinations recognized as equivalent thereto with the marks as prescribed below:
(a) For BVSc & AH degree course:
(i) Academic Stream
| Subjects studied in HSC/ equivalent | OC (Min.%) | BC/BCM (Min.%) | MBC/DNC (Min.%) | SC/ST (Min.%) |
|---|---|---|---|---|
| 1. Biology or Zoology and Botany | 60 | 60 | 55 | Pass |
| 2. Chemistry and Physics taken together | 60 | 60 | 55 | Pass |
| 3. Aggregate of (1) & (2) to be not less than | 70 | 65 | 60 | Pass |
(ii) Vocational Stream
| Subjects studied in HSC/ equivalent | OC (Min.%) | BC/BCM (Min.%) | MBC/DNC (Min.%) | SC/ST (Min.%) |
|---|---|---|---|---|
| 1. Biology | 60 | 60 | 55 | Pass |
| 2. Vocational Subjects (Agricultural Practices / Poultry / Dairying
only) Theory, Practical I and Practical II taken together |
60 | 60 | 55 | Pass |
| 3. Aggregate of (1) & (2) to be not less than | 70 | 65 | 60 | Pass |
Candidates of vocational stream will be considered only for the seats reserved for them in BVSc & AH course
(b) For BTech (Food Technology / Poultry Technology / Dairy Technology) degree course:
Academic Stream
| Subjects studied in HSC/ equivalent | OC (Min.%) | BC (Min.%) | MBC/DNC (Min.%) | SC/ST (Min.%) |
|---|---|---|---|---|
| 1. Mathematics | 60 | 60 | 55 | Pass |
| 2. Biology | 60 | 60 | 55 | Pass |
| 3. Chemistry and Physics taken together | 60 | 60 | 55 | Pass |
| 4. Aggregate of (1), (2) and (3) to be not less than | 70 | 65 | 60 | Pass |
The maximum number of attempts made in passing the qualifying examination is limited to three for SC/ST candidates and two for others
Improvements made in marks of HSC / equivalent examination of any year will not be considered for the purpose of admission.
Age Limit:
Minimum Age : Candidates should have attained the age of 17 years as on 31st December, 2021.
Maximum Age : Candidates applying for the degree programmes should not have completed the age mentioned below as on 01-07-2021.
Selection
Candidates will be selected based on their performance in the HSC/equivalent examination as per the Govt orders
Mode of Online Application
| Degree Programmes applied | Application fee to be paid online | |
| SC / SCA / ST | Other Communities | |
| BVSc & AH | Rs.350/- | Rs.700/- |
| BTech Courses (Food Technology, Poultry Technology & Dairy Technology) | Rs.600/- | Rs.1200/- |
More Details can be available from the institute website.
| Contact Details | ||||||||||||||||||
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