Food Critic : Eligibility & Course Areas

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Although food critics do not require a specialized degree to work, one must have creative writing skills or a degree in journalism. Having a hotel management degree, or attending culinary courses and knowing the art of cooking is an advantage, along with an experience in writing and publishing works. Knowledge about wines and its tastes is important in this field. knowing different languages is also helpful.

Although most people seem to think that being a food/restaurant critic is an easy job that just about anyone can do, there actually are a few job requirements. Being interested in and knowledgeable about food isn't enough.

A few other skills that may help a food critic to succeed would include:

An understanding of the culinary business and food in general
Relevant training and experience in culinary schools, restaurants and food industry
Strong and effective writing skills along with unbiased and constructive criticism
Knowledge of different varieties and palate of food
Professional integrity
Communication skills
Excellent presentation skills

Above all a food critic must be honest and fair. The word 'critic' doesn't always have to be negative. If the food is not very good, a wise critic could make recommendations or give suggestions on how to improve a certain meal or restaurant.