The aim of the institute is to produce expertise that will be best suited for all the sectors of the hospitality industry including hospitality administration, planning and development strategies.
The facilities available in the institute for imparting curriculum activities are: Basic Training Kitchen I & II, Advanced training Kitchen, Bakery and confectionery, Research Kitchen, Training Restaurant, Banquet and Conference hall
Other facilities
Library
Fully Air conditioned Lecture & Tutorial Rooms
Guest Rooms
Auditorium
Hostel Facility
Separate hostel for boys and girls
Travel, Tourism, Hotel and Hospitality Management
Reviews
