Affiliated to The National Council for Hotel Management , Ministry of Tourism, Govt. of India.
Earlier known as The Food Craft Institute, it was set up in February 1973 in the Hostel Complex of Chandigarh Polytechnic College in sector-26 with an intake of 18 students in each program to fulfill the need of providing trained personnel for the hotels and other related fields as also to popularize wholesome foods with a view to the diversification of the ordinary Indian diet. The Food Craft Institute, Chandigarh was upgraded to Chandigarh Institute of Hotel Management & Catering Technology w.e.f. academic year 2006-07. The Chandigarh Institute of Hotel management is an autonomous body, a society registered under the Registration of Societies Act 1860 and as amended by Punjab Act 1957 on date 25th Feb 1972 with the registered office of the society within the campus of the Institute.
3 Professional Kitchens for Advanced , quantity and Basic food production training.
Well equipped Bakery section for product baking.
Well equipped Library with over 3500 Titles and several hotel and Hospitality Journals.
300 seater Auditorium.
Class rooms with audio visual learning systems.
Housekeeping lab with modern laundry machines.
On the job Front Office exposure
Placement Service Available