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Institute of Hotel Management, Catering Technology and Applied Nutrition

V.S.S. Nagar , Bhubaneshwar - 751010
District: Khurda (Orissa)
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Established      :    1973
Affiliated to     :    -
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Courses Offered by Institute of Hotel Management, Catering Technology and Applied Nutrition

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The institute of Hotel Management Catering Technology and Applied Nutrition at Bhubaneswar is the metamorphosis of Food Craft institute. This was established in the year 1973 to fulfill the crucial need for skilled manpower in different areas of Hotel industries. On upgradation in 1981, it has been providing education and training course in almost every area of the hospitality trade. The institute is jointly sponsored by Government of India and Government of Orissa. It is headed by a Board of Governors consisting of eminent persons from government and industry. This institute is affiliated to the National Council for Hotel Management, New Delhi, which is apex body to control and conduct examination. The Hospitality industry call, for hard work, diligence and perseverance has been rightly recognised by the institute and an effort is made to develop the right attitude and personality traits in a candidate. This enables him to meet the demands of the industry. The course presents modular objective driven training and aims at sufficing the need of specialised manpower for Hotel industry. The Institute is quite successful in its placement prospects. Leading hotels in the country conducts campus interviews every year and many bright students have several offers to choose from . The students who have already passed out occupy responsible designation such as Junior Manager, Supervisors and skilled craftsman in Hotels, Restaurants, Airlines, Railways, Mobile catering units, Industrial canteens, Institutions, hospitals and as faculty member in training institutions. Some students have turned to be successful entrepreneurs in the service industry.

 
 
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0674-2589241
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View All Courses Conducted by Institute of Hotel Management, Catering Technology and Applied Nutrition
 Course(s) Offered by Institute of Hotel Management, Catering Technology and Applied Nutrition  in Hotel Management
Diploma in Food Production (DFP) | Post Graduate Diploma in Accommodation Operation
1 .
 
Eligibility
Diploma course in Food Production
 
Duration
1.6 Years
 
Medium of Instruction
English
 
Approved By/ Affiliated To
National Council for Hotel Management, New Delhi
2 .
 
Eligibility
P.G Diploma in accommodation operation and management is a responsible hob with an attractive image. It is especially suitable for people who enjoy meeting and dealing with people. The job involves the sale of rooms so as to maximize office and the entire hotel. It has two departments, the front office and Housekeeping. The front office is involved in the sale of rooms through highly Acoordinated sales and marketing efforts and Housing keeping is in charge o the guest accommodation, matters related to guest comfort, knowledge of maintenance of premises, good organizing ability, have a creative bent of mind and good communication skills, This course has a well structured syllabus which provides a unique balance between theoretical and practical inputs. Advancement teaching aids and six months industrial exposure training equip the students to learn the intricacies of the jobs thoroughly.
 
Duration
2 years
 
Medium of Instruction
English
 
Approved By/ Affiliated To
National Council for Hotel Management, New Delhi