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Institute of Hotel Management, Catering Technology and Applied Nutrition

V.S.S. Nagar , Bhubaneshwar - 751010
District: Khurda (Orissa)
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Established      :    1973
Affiliated to     :    -
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Courses Offered by Institute of Hotel Management, Catering Technology and Applied Nutrition

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The institute of Hotel Management Catering Technology and Applied Nutrition at Bhubaneswar is the metamorphosis of Food Craft institute. This was established in the year 1973 to fulfill the crucial need for skilled manpower in different areas of Hotel industries. On upgradation in 1981, it has been providing education and training course in almost every area of the hospitality trade. The institute is jointly sponsored by Government of India and Government of Orissa. It is headed by a Board of Governors consisting of eminent persons from government and industry. This institute is affiliated to the National Council for Hotel Management, New Delhi, which is apex body to control and conduct examination. The Hospitality industry call, for hard work, diligence and perseverance has been rightly recognised by the institute and an effort is made to develop the right attitude and personality traits in a candidate. This enables him to meet the demands of the industry. The course presents modular objective driven training and aims at sufficing the need of specialised manpower for Hotel industry. The Institute is quite successful in its placement prospects. Leading hotels in the country conducts campus interviews every year and many bright students have several offers to choose from . The students who have already passed out occupy responsible designation such as Junior Manager, Supervisors and skilled craftsman in Hotels, Restaurants, Airlines, Railways, Mobile catering units, Industrial canteens, Institutions, hospitals and as faculty member in training institutions. Some students have turned to be successful entrepreneurs in the service industry.

 
 
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0674-2589241
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View All Courses Conducted by Institute of Hotel Management, Catering Technology and Applied Nutrition
 Course(s) Offered by Institute of Hotel Management, Catering Technology and Applied Nutrition  in Hospitality Management
B.Sc. Hospitality and Hotel Administration
1 .
 
Eligibility
10+2 or equivalent
 
Duration
3 years
 
Medium of Instruction
English
 
No. of Seats
243 seats
 
Approved By/ Affiliated To
National Council for Hotel Management, New Delhi
 
Other Details
The Bachelor of Science programme in Hospitality and Hotel Administration is offered by the National Council and the Indra Gandhi National Open University. The Three Year programme equips trainees with the required skills, knowledge and attitude to efficiently discharge supervisory responsibilities in the hospitality sector. The Bachelor of science programme comprise in-depth laboratory work for students to acquire the required knowledge and skill standards in the operational areas of Food and Beverage service, Front office operation and house Keeping. It also imparts substantial managerial inputs in subjects such as sales and Marketing, Financial Management, Human Resource Management, Property Management, Entrepreneurship Development and other related subjects.