Bharath Institute of Catering Technology and Hotel Management

Trichy Road , Near New Bus Stand , Thanjavur - 613005
District: Thanjavur (Tamil Nadu)
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Courses Offered by Bharath Institute of Catering Technology and Hotel Management


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Bharath Institute of Catering Technology and Hotel Management is a unit of Bharath College of Science and Management under the approval Bharathidasan University.

CONTACT


Phone	04362 - 227937, 228081

Mobile	-

Fax	04362 - 232567

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Course(s) Offered by Bharath Institute of Catering Technology and Hotel Management

B.Sc. Hotel Management and Catering Technology | B.Sc. Nutrition and Dietetics | Certificate Course in Bakery and Confectionery | Certificate Course in Food and Beverages | Certificate Course in Front Office | Certificate Course in House Keeping | Diploma in Food and Beverage Service | Diploma in Food Production (DFP) | Diploma in Front Office Management (DFOM) | Diploma in Hotel Management and Catering Technology | M.Sc. Hotel Management and Catering Technology | Post Graduate Diploma in Hotel Management and Catering Technology

1 .	B.Sc. Hotel Management and Catering Technology
	Eligibility 10+2 or its equivalent
	Duration 3 years

2 .	B.Sc. Nutrition and Dietetics
	Eligibility 10+2 or its equivalent
	Duration 3 years

3 .	Certificate Course in Bakery and Confectionery
	Eligibility 10/ +2
	Duration 1 year

4 .	Certificate Course in Food and Beverages
	Eligibility 10/ +2
	Duration 1 year

5 .	Certificate Course in Front Office
	Eligibility 10/ +2
	Duration 1 year

6 .	Certificate Course in House Keeping
	Eligibility 10/ +2
	Duration 1 year

7 .	Diploma in Food and Beverage Service
	Eligibility 10/ +2
	Duration 1 year

8 .	Diploma in Food Production (DFP)
	Eligibility 10/ +2
	Duration 1 year

9 .	Diploma in Front Office Management (DFOM)
	Eligibility 10/ +2
	Duration 1 year

10 .	Diploma in Hotel Management and Catering Technology
	Eligibility 10+2 or its equivalent

11 .	M.Sc. Hotel Management and Catering Technology
	Eligibility Graduates in related field
	Duration 2 years

12 .	Post Graduate Diploma in Hotel Management and Catering Technology
	Eligibility 10+2 or its equivalent