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State Institute of Hotel Management Catering Technology and Applied Nutrition

Sasan,P.O. Jhaniari , Hamirpur - 177001
District: Hamirpur (Himachal Pradesh)
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Established      :    2009
Affiliated to     :    National Council for Hotel Management and Catering Technology
Approved By    :    -

Courses Offered by State Institute of Hotel Management Catering Technology and Applied Nutrition

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State Institute of Hotel Management, Catering Technology & Applied Nutrition, Hamirpur is an Autonomous Institute under Department of Tourism and Civil Aviation, Government of Himachal Pradesh. The Institute is jointly sponsored by Ministry of Tourism, Government of India and Department of Tourism & Civil Aviation, Government of Himachal Pradesh. Established in the year 2009, State Institute of Hotel Management, Catering Technology & Applied Nutrition, Hamirpur is one of its kinds in the region with excellent infrastructure. The Institute is awarding a 3 year B.Sc. Degree in Hospitality & Hotel Administration jointly offered by National Council for Hotel Management and Catering Technology (NCHMCT), Noida & Indira Gandhi National Open University. The Institute also offers various other Short-Term Courses.

 
 
CONTACT
 
Phone
01972-218118
Mobile
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Fax
01972-218718
   
Website
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 Course(s) Offered by State Institute of Hotel Management Catering Technology and Applied Nutrition  
B.Sc. Hospitality and Hotel Administration | Craft Course in Food Production (CCFP) | Diploma in Food and Beverage Service
1 .
 
Eligibility
Minimum qualification for admission is a pass certificate in the final examination of 10+2 system of Senior Secondary education or its equivalent with English as one of the compulsory subjects. Those appearing in 10+2 final or equivalent examination can also appear in JEE for being considered on a provisional basis.
 
Duration
3 years
 
Admission Procedure
The admission to the Three Year degree in Bachelor of Science (B.Sc.) in Hospitality and Hotel Administration is being conducted by the National Council for Hotel Management & Catering Technology (NCHMCT), Pusa, New Delhi, through a Joint Entrance Examination (JEE) on the national level. Applications for admission to the First year of B.Sc. Hospitality and Hotel Administration are invited in December/January every year. Notification to this effect is made by NCHMCT in leading national newspapers. The Joint Entrance Examination is held in the month of April/May on a Sunday (notified in the advertisement) at different cities throughout the country. Based on performance in the written test, candidates are short listed for counselling by NCHMCT in the month of June. Allotment of the Institute is on merit-cum-preference basis.
2 .
 
Eligibility
Passed class 10th of 10+2 pattern with English as one of the subjects in the final examination. Candidates placed in compartment in the qualifying examination are not eligible for admission.
Age Limit - Age of the applicant should not be more than 22 years as on July 01, of the year. The age limit is relaxable by 3 years for Scheduled Caste and Scheduled Tribe candidates.
 
Duration
One and a half years. One year- full time- at the Institute followed by Industrial Training in a hotel or allied sector for six months.
3 .
 
Eligibility
A pass certificate in 10 +2 level or Senior Secondary or equivalent examination with English as a compulsory subject. Candidates placed in compartment in the qualifying examination are not eligible for admission.
 
Duration
One and a half years. One year (full time) at the Institute followed by Industrial Training in a hotel or allied sector for six months.