SRM Institute of Science and Technology : Department of Food Process Engineering

Department of Food Process Engineering was started in 2003.

The department has important and advanced equipments like Hunter calorimeter, Spectrophotometer, ultrasonic cleaner, Spray drier, Freeze drier, Super Critical Fluid Extractor, Viscometer and basic equipments like sealing machine, fruit pulper, tray drier, bread slicer, Baking oven, bucket elevator, Rotary vacuum flask, Terminal Velocity apparatus, Inclines belt separator, Fluidized belt dryer, Screw conveyor, Tearing Strength tester, Thermo couple sensor, Tensile strength tester, bursting strength tester etc., besides minimal infrastructure facilities in all laboratories, for teaching and research activities.

TCS, WIPRO, ICICI, PERFETTI, BRITANNIA