Institute of Hotel Management, Catering and Nutrition

Library Avenue, Pusa , New Delhi - 110012
District: Delhi (Delhi)
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Courses Offered by Institute of Hotel Management, Catering and Nutrition


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The Institute of Hotel Management, Catering & Nutrition, Pusa, New Delhi is one of the premier hospitality Institute of India providing quality hospitality education at undergraduate, graduate, and post-graduate levels. The Institute comes under the aegis of Ministry of Tourism, Government of India. Many Eco-friendly measures are adopted in the Institute like solar water heaters, sewage treatment plant, underground water tank and water harvesting facilities. The conquest of nurturing excellence in aspiring minds by the Institute of Hotel Management, Pusa, New Delhi has been approbated time and again as the Best Institute of Hotel Management in the country for 6 times in a row by Ministry of Tourism, Government of India. Many awards have been bestowed to the Institute, Teachers & Students in the National Awards for Excellence (Hospitality Education) functions years after years.

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Phone	011-25841411, 25840147

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Course(s) Offered by Institute of Hotel Management, Catering and Nutrition

B.Sc. Hospitality and Hotel Administration | Diploma in Bakery and Confectionery (DBC) | M.Sc. Hospitality Administration

1 .	B.Sc. Hospitality and Hotel Administration
	Eligibility Pass in 10+2 system of Senior Secondary Examination or its equivalent from recognised Board/ Institution with English as one of the subjects. Age Limit – For candidates from General and OBC categories upper age limit is 25 years and for SC ST categories upper limit is 28 years as on 1st July of the admission year. Upper age limit for physically Challenged candidates shall be reckoned as per the category he/she belongs to i.e. General/SC/ST/OBC
	Duration 3 years
	Admission Procedure Admission strictly done on merit of All India NCHM JEE and through online Counselling process. The seats are allotted on merit cum choice basis.
	Medium of Instruction English

2 .	Diploma in Bakery and Confectionery (DBC)
	Eligibility Age Limit – For candidates from General and OBC categories upper age limit is 25 years and for SC ST categories upper limit is 28 years as on 1st July of the admission year. Upper age limit for physically Challenged candidates shall be reckoned as per the category he/she belongs to i.e. General/SC/ST/OBC Eligibility – Pass in 10+2 system of Senior Secondary Examination or its equivalent from recognised Board/ Institution with English as one of the subjects
	Duration 1 year
	Admission Procedure Entrance will be strictly on the basis of class 12th merit with English as one of the subjects Applications will be available on the college website in the month of May, Session commences in the month of July- August .
	Medium of Instruction English

3 .	M.Sc. Hospitality Administration
	Eligibility The minimum eligibility criteria for taking admission in M.Sc in HA are to have a bachelor’s degree in Hotel and Hospitality Administration with 50% marks. English must be one of the core subjects in the qualifying examination
	Duration 2 years
	Medium of Instruction English