Institute of Hotel Management, Catering Technology and Applied Nutrition

First Row, Durgabai Deshmukh Colony, Vidyanagar , Hyderabad - 500007
District: Hyderabad (Telangana)
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Established : 1972

Affiliated to : -

Approved By : National Council for Hotel Management, Catering Technology, New Delhi

Courses Offered by Institute of Hotel Management, Catering Technology and Applied Nutrition


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Institute of Hotel Management, Catering Technology and Applied Nutrition in Hyderad was established as Food Craft Institute, as a registered society, under the State Technical Education Department, Sponsored by Govt. of India and Govt. of Andhra Pradesh. It was upgraded into the Institute of Hotel Management, in 1984 and in 1986 affiliated to the fold of National Council for Hotel Management, Catering Technology, New Delhi, an autonomous body set up by the Ministry of Tourism & Culture, Govt. of India. Since then, the complete process of conducting a common entrance examination, year-end examinations, providing, reviewing & updating of common syllabus, awarding of certificates and conduct of faculty development programmes is being monitored by the National Council on all India basis

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Phone	040-27427569

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Fax	27427898

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Course(s) Offered by Institute of Hotel Management, Catering Technology and Applied Nutrition

B.Sc. Hospitality and Hotel Administration | Craft Course in Food Production (CCFP) | Post Graduate Diploma in Accommodation Operation

1 .	B.Sc. Hospitality and Hotel Administration
	Eligibility Successful completion of 10+2 examination or it's equivalent. Candidates who are appearing in qualifying examination at the time of entrance are also eligible to apply provisionally subject to the condition that they should produce the proof of passing the qualifying examination at the time of admission. The candidates selected provisionally will not be allowed to join/continue in case they fail in 10+2 examination
	Duration 3 years
	Admission Procedure The admission is through a common joint entrance examination conducted by The National Council, followed by centralised counselling for allotment of Institute
	No. of Seats 180 seats
	Other Details Subjects: Comprises of four core subjects: Food Production; Food & Beverage Service; Accommodation Operation; Front Office and other ancilliary subjects: Accounting; Communication; Hotel Maintenance; Nutrition; Food Science; Computers; Law; Marketing Management; Prinicples of Management; Financial Management; Facility Planning; Business Policy; Managerial Economics and Project Work.

2 .	Craft Course in Food Production (CCFP)
	Eligibility S.S.C or it's equivalent with English as one of the subjects in the final of the school examination.
	Duration 1 & 1/2 years
	Admission Procedure Admissions are done by the Institute itself as per the norms of the Council, based on the qualifying marks and interview marks.
	No. of Seats 60 seats
	Other Details Subjects: Front Office; Accommodation Operations; Accommodation Management; Interior Decoration; Hotel Engineering; Hotel Accounts; Supervisory Management; Application of Computers.

3 .	Post Graduate Diploma in Accommodation Operation
	Eligibility Graduate Boys & Girls in any stream from a recognised university.
	Duration 1 & 1/2 years
	Admission Procedure Admissions are done by the Institute itself as per the norms of the Council, based on the qualifying marks and interview marks.
	No. of Seats 30 seats
	Other Details Subjects: Front Office; Accommodation Operations; Accommodation Management; Interior Decoration; Hotel Engineering; Hotel Accounts; Supervisory Management; Application of Computers Age: 25 years for General category & 28 years for SC/ST category.