Institute of Hotel Management, Catering Technology and Applied Nutrition (IHM Chennai)

IV Cross Street, CIT Campus, TTTI – Taramani P.O , Chennai - 600133
District: Chennai (Tamil Nadu)
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Established : 1963

Affiliated to : National Council for Hotel Management and Catering Technology

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Courses Offered by Institute of Hotel Management, Catering Technology and Applied Nutrition (IHM Chennai)


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The Institute of Hotel Management Catering Technology and Applied Nutrition, Chennai was established in 1963 jointly sponsored by the Government of Tamil Nadu and the Govt. of India at national Level is Affiliated to National Council for Hotel Management and Catering Technology, Noida & Indira Gandhi National Open University, New Delhi. Institute of Hotel Management, Chennai has provided high quality courses in Hotel & Catering for over 50 years and has excellent links with the industry and has made a name at global and national level providing personnel for the industry both at Home and abroad.

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Phone	044-22542029

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Fax	044-22541615

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Course(s) Offered by Institute of Hotel Management, Catering Technology and Applied Nutrition (IHM Chennai)

B.A. Hotel and Hospitality Management | Certificate Course in Hotel Catering Management | Craft Course in Food Production (CCFP) | Diploma in Bakery and Confectionery (DBC) | Diploma in Food and Beverage Service | Diploma in Food Production (DFP) | Diploma in Front Office / Reception Operation | Post Graduate Diploma in Accommodation Operation Management (PGDAO)

1 .	B.A. Hotel and Hospitality Management
	Eligibility A pass in +2 or Equivalent with English as one of the subjects
	Duration 3 Years
	Admission Procedure Admission by Joint Entrance Examination (JEE) followed by online counseling on Merit on All India Level by National Council for Hotel Management & Catering Technology, Noida and IGNOU, New Delhi.

2 .	Certificate Course in Hotel Catering Management
	Eligibility pass in 10th of 10+2 pattern or equivalent with 2 years experience in a hotel/catering establishment (or) Graduate (or) A pass in 10th of 10+2 pattern or equivalent with a pass in a Craft Certificate course from a recognized institute of Hotel Management/Food Craft Institute
	Duration 6 Months

3 .	Craft Course in Food Production (CCFP)
	Eligibility 10th Pass in 10+2 pattern or equivalent
	Duration 1-1/2 Years

4 .	Diploma in Bakery and Confectionery (DBC)
	Eligibility A pass in +2 or Equivalent
	Duration 1-1/2 Years

5 .	Diploma in Food and Beverage Service
	Eligibility A pass in +2 or Equivalent
	Duration 1-1/2 Years

6 .	Diploma in Food Production (DFP)
	Eligibility A pass in +2 or Equivalent
	Duration 1-1/2 Years

7 .	Diploma in Front Office / Reception Operation
	Eligibility A pass in +2 or Equivalent
	Duration 1-1/2 Years

8 .	Post Graduate Diploma in Accommodation Operation Management (PGDAO)
	Eligibility Graduate in any Stream
	Duration 1-1/2 Years