MS (Maharaja Sayajirao) University of Baroda : Faculty of Family and Community Sciences

The Department offers two streams for the M.Sc.(Home) FN degree. These are : M.Sc. (Home) in Foods and Nutrition FN (PHN) Public Health Nutrition FN (D) Dietetics For admission to M.Sc. (Home) degree program in Foods and Nutrition, a student must have completed B.Sc. (Home) degree with Foods and Nutrition or B.Sc. Honours program with specialization in Foods and Nutrition / B.Sc. Nutrition / B.Sc. Food Science and Technology / B.Sc. Microbiology / B.Sc. Biochemistry and P.G. Diploma in Dietetics of this University or of any statutory university recognized by M.S. University of Baroda with regard to eligibility criteria. Students thus admitted from universities (including M.S. University, P.G. Diploma in Dietetics) are required to complete prerequisite courses, over and above the regular program of study. Students who have graduated from “Open Universities” are not eligible for admission to Masters program

2 years