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MS (Maharaja Sayajirao) University of Baroda : Faculty of Family and Community Sciences

Sayajibaug Main Road, Opp. Sayaji baug, Pratapgunj , Vadodara - 390002
District: Vadodara (Baroda) (Gujarat)
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Courses Offered by MS (Maharaja Sayajirao) University of Baroda : Faculty of Family and Community Sciences

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0265-2795522 Ext. 21
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Fax
0265-2793693
   
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View All Courses Conducted by MS (Maharaja Sayajirao) University of Baroda : Faculty of Family and Community Sciences
 Course(s) Offered by MS (Maharaja Sayajirao) University of Baroda : Faculty of Family and Community Sciences  in Nutrition and Dietetics
B.Sc. Food and Nutrition | M.Sc. Food and Nutrition | Ph.D. Food and Nutrition
1 .
 
Eligibility
On merit- Based on the results of the first year B.Sc Programme
 
Duration
3 years
2 .
 
Eligibility
The Department offers two streams for the M.Sc.(Home) FN degree. These are : M.Sc. (Home) in Foods and Nutrition FN (PHN) Public Health Nutrition FN (D) Dietetics For admission to M.Sc. (Home) degree program in Foods and Nutrition, a student must have completed B.Sc. (Home) degree with Foods and Nutrition or B.Sc. Honours program with specialization in Foods and Nutrition / B.Sc. Nutrition / B.Sc. Food Science and Technology / B.Sc. Microbiology / B.Sc. Biochemistry and P.G. Diploma in Dietetics of this University or of any statutory university recognized by M.S. University of Baroda with regard to eligibility criteria. Students thus admitted from universities (including M.S. University, P.G. Diploma in Dietetics) are required to complete prerequisite courses, over and above the regular program of study. Students who have graduated from “Open Universities” are not eligible for admission to Masters program
 
Duration
2 years
3 .
 
Eligibility
The candidates holding Master’s Degree in any of the following subjects form this or any other University or recognised Institution shall be considered eligible to register for Ph. D. Degree. (a) M. Sc. (Family and Community Sciences ) Foods and Nutrition (b) M. Sc. Biochemistry (c) M. Sc. Clinical Biochemistry (d) M. Sc. Physiology (e) M. Sc. Nutrition / Dietetics (f) M. Sc. (Family and Community Sciences) Food Biotechnology (g) M. Sc. Microbiology (h) M. Sc. Food Technology (i) M. D. Biochemistry (j) M. D. Preventive & Social Medicine (k) M. Sc. (Family and Community Sciences) in Dietetics/Public Health Nutrition / Food Science and Quality Control (l) M. Sc. Life Sciences (m) MSW / M. Sc. (HSEC) with B. Sc. (Family and Community Sciences) in Foods & Nutrition or B. Sc. (Family & Community Sciences) in Dietetics / PHN / FSQC