Udupi Institute of Hotel and Tourism Science, affiliated to Mangalore University, was established in the year 2002. It offers a 3 year (B.Sc. (HS) Degree Course for students wanting to build successful careers in their lives in the field on hospitality Industry.Located in the new campus of the college at Manipal, the internationally famed town where beauty meets brains in a optimum combination, the students will be awed by its scenic beauty and tranquility.The courses offered under udupi group of institutions provides students with the foundation for success in their professional practice, which will help them to appreciate and respond to cultural diversity and demonstrate a commitment to community. The institution is committed to offer innovative, technological and state of the art instructional facilities which will help in bringing out the students’ potential to the optimum level.
Classroom: The classroom are equipped with modern audio-video equipment with modern audio-video equipment, overhead projector, slides projector for the mutual benefit of the faculty had students in order to facilitate the process of imparting and receiving information on the various subjects.
Library: A Spacious and well equipped library with recent edition books from India and abroad are available to the students. The library also subscribed to Indian and Foreign Journals on all specialization fields.The back volumes are also available for the reference.
Computer Laboratory: In keeping with the modern trends of computerization and abiding by the rules and specification laid down by the Mangalore University,College has sophisticated computer lab providing hands on training in various streams of computing skills.The lab is well stocked so as to provide one on one facility to the students.
Food and Beverage Production Lab: Students are trained in culinary skills, turning them into experts n the preparation of various cuisines, both Indian and International.The food and beverage production lab is provided with all the necessary equipment and accessories that aid in getting trainees familiarized with the art of cooking.
Food and Beverage Service Laboratory: Provision is made to create a platform on which to polish the hospitality skills of the students by means of a training restaurant.Students receive on the job training in food and beverage service at the restaurant, which also has a mock bar.
Housekeeping Lab: The Housekeeping lab attached to a model room gives ample scope through its modern infrastructure to train the students in maintenance and up keep of hotel guest rooms.
Hostel Facilities Available: The hostel offers comfortable stay for the students within the campus during their course of study. The hostel is clean and comfortable and each room is provided with adequate facilities for study and stay.The hostel has a recreational hall, prayer hall and Television. Mess facilities are available with a well maintained dining hall adjacent to the hostel. Vegetarian/ Non- Vegetarian meals are prepared hygienically and served aesthetically.