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College of Dairy Science and Technology : Guru Angad Dev Veterinary and Animal Sciences University (GADVASU)

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Guru Angad Dev Veterinary and Animal Sciences University , Ludhiana
District: Ludhiana (Punjab)
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Established      :    2008
Affiliated to     :    Guru Angad Dev Veterinary and Animal Sciences University
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Courses Offered by College of Dairy Science and Technology : Guru Angad Dev Veterinary and Animal Sciences University (GADVASU)

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College of Dairy Science and Technology was established in the year 2008 at Ludhiana as one of the constituent colleges of the Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana (Punjab). The major objective of the college is to produce trained human resource through its undergraduate and post graduate programme to meet the technical manpower requirements of dairy & food processing industries, government departments and R & D organizations. Development of new technologies in the field of milk processing and dairy products development as well as their transfer to end users is another important objective of the college of dairy science & technology. Presently, the college is offering a 4-year programme in B. Tech. (Dairy Technology) which is a unique job oriented course for the overall development of students as highly professional dairy specialists through value based education, research and training in dairy science and technology.

 
 
CONTACT
 
Phone
0161-2553363, 2553308
Mobile
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Fax
0161-2553363
   
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View All Courses Conducted by College of Dairy Science and Technology : Guru Angad Dev Veterinary and Animal Sciences University (GADVASU)
 Course(s) Offered by College of Dairy Science and Technology : Guru Angad Dev Veterinary and Animal Sciences University (GADVASU)  in Dairy Technology
B.Tech. Dairy Technology | M.Tech. Dairy Technology
1 .
 
Eligibility
The candidate should have a minimum education of 10+2 or equivalent with Physics, Chemistry, Mathematics and English from a recognized Board/University with atleast 50% marks in aggregate (40% marks in aggregate for SC/ST, BC & Kashmiri Migrant categories) excluding optional subject. 
 
Duration
4 years
 
Admission Procedure
Through CET-GADVASU /  A candidate who has passed both Biology and Mathematics at 10+2 level can appear in the common entrance test simultaneously for B.V.Sc. & A.H./B.F.Sc. and B.Tech. (Dairy Technology).
 
No. of Seats
25 seats
2 .
 
Eligibility
The minimum qualification for admission to M.Tech. (Dairy Technology) programme in the College of Dairy Science and Technology (other than inservice candidates) shall be B.Tech. (Dairy Technology)/B.Sc. Food Tech./B.Tech. Food Tech. (4 years degree) or equivalent degree with minimum OCPA of 6.00 (out of 10.00) or at least 60% marks in aggregate.
 
Duration
2 years
 
No. of Seats
4 seats