Gargi Agriculture Research and Training Institute (GARTI)

Plot no. 29, Near Trimurti Chawk, Bal Vidya Mandir Lane, Naik Mala, Patil Nagar, Cidco , Nashik - 422009
District: Nashik (Maharashtra)
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Established : 2006

Affiliated to : Savitribai Phule Pune University

Approved By : -

Courses Offered by Gargi Agriculture Research and Training Institute (GARTI)


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GARTI (Gargi Agriculture Research and Training Institute) is very young. The opening ceremony has been organized in 2006. GARTI was supported by the Maharashtra government and affiliated to Pune University and Maharashtra State Board of Technical Education (M.S.B.T.E) Mumbai in 2006.

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Phone	0253-2308720, 2378474

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Fax	0253-2308723

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View All Courses Conducted by Gargi Agriculture Research and Training Institute (GARTI)

Course(s) Offered by Gargi Agriculture Research and Training Institute (GARTI) in Viticulture

B.Sc. Wine Technology | Diploma in Fruit Processing and Wine Technology | M.Sc. Wine Brewing and Alcohol Technology | Post Graduate Diploma in Fermentation, Distillery and Wine Technology

1 .	B.Sc. Wine Technology
	Eligibility H.S.C.(12th) Science/10+2 M.C.V.C./Diploma in Agriculture /Horticulture /Fruit Processing & Wine Technology
	Duration 3 years
	Admission Procedure Admission to the course will be based on aggregate marks(50% weightage) and personal interview (50% weightage) of the candidate.
	Medium of Instruction English
	No. of Seats 30 seats
	Fees (Appx.) Rs. 41,000/- P.A ; and Rs. 52,000/- P.A. For out of Maharashtra
	Approved By/ Affiliated To University of Pune
	Other Details By studying this course students can develop skills in wine making from various fruits, national and international wine marketing, vineyard management as well as communication skills.

2 .	Diploma in Fruit Processing and Wine Technology
	Eligibility H.S.C.(12th )Science, Art’s ,commerce)/ I.T.I./M.C.V.C.
	Duration 2 years
	Admission Procedure Admission to the course will be based on aggregate marks (80% weightage) and personal interview (20% weightage) of the candidate.
	Medium of Instruction English
	No. of Seats 50 seats
	Approved By/ Affiliated To Maharashtra State Board Technical Education
	Other Details This Full time diploma program that teaches the process of Wine making (Oenology). Additionally students will learn the science of Viticulture (Grape Growing), Sensory Profile of Wine, Analytical Techniques as well as the Business of wine marketing, to gain experience and understand the wine industry as whole.

3 .	M.Sc. Wine Brewing and Alcohol Technology
	Eligibility Post graduate Diploma in Fermentation and Alcohol and Wine technology.or B.Sc in Wine technology or BSc in Biotechnology, microbiology, chemistry, Agriculture.,Botany,Zoology,and Life science or B.E./B.Tech in Engineering
	Duration 2 years
	Medium of Instruction English
	Fees (Appx.) Rs. 90,000/- P.A ; and Rs.1,20,000/- P.A. For out of Maharashtra
	Approved By/ Affiliated To University of Pune

4 .	Post Graduate Diploma in Fermentation, Distillery and Wine Technology
	Eligibility Any Graduate /Diploma in Agriculture/Engineering/Technology OR Diploma in Fruit Processing & Wine Technology.
	Duration 2 years
	Admission Procedure Admission to the course will be based on aggregate marks (80% weightage) and personal interview (20% weightage) of the candidate.
	Medium of Instruction English
	No. of Seats 50 seats
	Approved By/ Affiliated To Maharashtra State Board Technical