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The Institute of Hotel Management Catering Technology and Applied Nutrition

Ganpati Enclave, Bathinda , Bathinda - 151001
District: Bathinda (Punjab)
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Established      :    2008
Affiliated to     :    National Council for Hotel Management and Catering Technology
Approved By    :    -

Courses Offered by The Institute of Hotel Management Catering Technology and Applied Nutrition

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The Institute of Hotel Management Catering Technology & Applied Nutrition, Bathinda (Punjab) was established in 2008 by Department of Tourism, Government of Punjab. It is affiliated to National Council for Hotel Management & Catering Technology (An apex Body under Ministry of Tourism, Govt. of India), Noida.

 
 
CONTACT
 
Phone
0164-2430454
Mobile
-
 
Fax
0164 -2430654
   
Website
Visit
contact
 
View All Courses Conducted by The Institute of Hotel Management Catering Technology and Applied Nutrition
 Course(s) Offered by The Institute of Hotel Management Catering Technology and Applied Nutrition  in Travel, Tourism, Hotel and Hospitality Management
Bachelor of Hospitality Management | Diploma in Food and Beverage Service | Diploma in Food Production (DFP)
1 .
 
Eligibility
The minimum qualification for admission is 10+2 system of Senior Secondary Education or its equivalent with English as one of the compulsory subject. Age limit is 25 Yrs for General/OBC and 28 Yrs for SC/ST candidates as on 1st July. In the case Schedule Caste / Schedule Tribe candidates, Upper Age limit is relax able by 3 years.
 
Duration
3 years
 
Medium of Instruction
English
2 .
 
Eligibility
10+2 with English (Pass) Age Limit: 25 Yrs for General category, relax able by 3 Yrs in case of SC / ST as on 1st July.
 
Duration
One and half Year
 
Medium of Instruction
English
3 .
 
Eligibility
10+2 with English (Pass) Age Limit: 25 Yrs for General category, relax able by 3 Yrs in case of SC / ST as on 1st July.
 
Duration
One and half Year
 
Medium of Instruction
English