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The Institute of Hotel Management Catering Technology and Applied Nutrition

Ganpati Enclave, Bathinda , Bathinda - 151001
District: Bathinda (Punjab)
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Established      :    2008
Affiliated to     :    National Council for Hotel Management and Catering Technology
Approved By    :    -

Courses Offered by The Institute of Hotel Management Catering Technology and Applied Nutrition

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The Institute of Hotel Management Catering Technology & Applied Nutrition, Bathinda (Punjab) was established in 2008 by Department of Tourism, Government of Punjab. It is affiliated to National Council for Hotel Management & Catering Technology (An apex Body under Ministry of Tourism, Govt. of India), Noida.

 
 
CONTACT
 
Phone
0164-2430454
Mobile
-
 
Fax
0164 -2430654
   
Website
Visit
contact
 
 Course(s) Offered by The Institute of Hotel Management Catering Technology and Applied Nutrition  
Bachelor of Hospitality Management | Diploma in Food and Beverage Service | Diploma in Food Production (DFP)
1 .
 
Eligibility
The minimum qualification for admission is 10+2 system of Senior Secondary Education or its equivalent with English as one of the compulsory subject. Age limit is 25 Yrs for General/OBC and 28 Yrs for SC/ST candidates as on 1st July. In the case Schedule Caste / Schedule Tribe candidates, Upper Age limit is relax able by 3 years.
 
Duration
3 years
 
Medium of Instruction
English
2 .
 
Eligibility
10+2 with English (Pass) Age Limit: 25 Yrs for General category, relax able by 3 Yrs in case of SC / ST as on 1st July.
 
Duration
One and half Year
 
Medium of Instruction
English
3 .
 
Eligibility
10+2 with English (Pass) Age Limit: 25 Yrs for General category, relax able by 3 Yrs in case of SC / ST as on 1st July.
 
Duration
One and half Year
 
Medium of Instruction
English