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Institute of Catering Technology and Event Management

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Angel's Education Trust, 2nd Floor, Sulochna Sheti Marg, Sion (West) , Mumbai - 400022
District: Mumbai (Maharashtra)
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Established      :    2018
Affiliated to     :    -
Approved By    :    Managed by Bombay Caterers Association (BCA)

Courses Offered by Institute of Catering Technology and Event Management

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ICTEM decided that it’s the correct time to revolutionize the way of thinking that upgrades the concept of knowledge and skill in both Catering & Event Industry, which are so respected across all parts of World. It is now the time to progress with its technical educational revolution, that is so needed by the current industries. The need of the hour is to develop and enhance the skill sectors with respect to Food Safety, Health & Sanitation, Fire Safety, Food Storage, Food Hygiene and various other sectors which have remained unexposed till today. Training will be imparted in the most needed and demanding areas across the Catering & Event Industry. ICTEM has been affiliated with Tourism & Hospitality Skill Council (THSC) under Skill India project initiated by Honourable Prime Minister Shri Narendra Modi. ICTEM has also been affiliated with Food Safety & Standards Authority of India (FSSAI) for its certification of Food Safety Supervisor (FSS) course. ICTEM has also been affiliated with Mumbai Fire Brigade for their Fire Compliance Officer (FCO) course to be imparted at the Institute.

 
 
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Phone
022-24024066
Mobile
+91 9920661973
 
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View All Courses Conducted by Institute of Catering Technology and Event Management
 Course(s) Offered by Institute of Catering Technology and Event Management  in Travel, Tourism, Hotel and Hospitality Management
Certificate Course in Catering Management | Certificate Course in Food and Beverages
1 .
 
Duration
6 months
 
Other Details
Assistant Catering Manager is responsible for assisting all customers to plan and service their simplest or most elaborate catering needs & manage the supplies, finances and operations at Outdoor Catering Venues or other specialized food service units, as per guest and management needs.

2 .
 
Duration
3 months
 
Other Details
Also known as “Waiter”, is responsible for serving food and beverages in a Restaurant, in Room Dining and Banquet function, efficiently and in a most courteous manner.