Tuesday, July 27, 2021
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Anand Agricultural University

University Bhavan , Anand - 388110
District: Anand (Gujarat)
Contact Institute
Established      :    2004
Affiliated to     :    -
Approved By    :    -

Courses Offered by Anand Agricultural University

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The Anand Agricultural University came into existence with effect from 1st May, 2004 by enactment of Gujarat Agricultural University Act, 2004 (Gujarat Act., No.5 of 2004).Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K.M.Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At Present there Seven Colleges, Seventeen Research Centers and Six Extension Education Institute working in six districts of Gujrat namely Ahmedabad, Anand, Dahod, Kheda,Panchmahal and Voadodra.

View All Courses Conducted by Anand Agricultural University
 Course(s) Offered by Anand Agricultural University  in Hotel Management
Certificate Course in Baking Technology
1 .
S.S.C. (10th std.), however a candidate sponsored by organization having passed 9th std. with two years practical experience in bakery is also eligible.Age limit for admission is 15 to 40 years and minimum
4 months
Medium of Instruction
Gujarati, English, Hiindi.
Other Details
This is the prime course of the School. It imparts training in modern techniques of baking technology. It provides opportunity to impart knowledge and improve skill of trainee for preparing about 80 items including common bakery products like Bread, Biscuits, Cookies, Nankhatai, Cake, Khari, Puff, Pitza, Burger, Surti butter, Danish pastry, Doughnut, Cream-roll, Buns, Toast etc. and also Pie, Swees-roll, Marshmello, Dorsetlardies etc. fancy products, through theory and practical classes. It covers the knowledge regarding quality of raw material, improved process for the preparation of products and scientific principles involved in it, economics of food preparation, handling of various equipment and machinery, establishment and management of bakery unit etc.Course covers subject suc as Bread Making, Confectionarym, Basic Science