Rajiv Gandhi Institute of Hotel Management and Catering Technology

Kattinayanapalli, Near Samathuvapuram , Krishnagiri - 635001
District: Krishnagiri (Tamil Nadu)
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Established : 2001

Affiliated to : -

Approved By : Govt. of Employment & Industrial Training School, Guindy, Chennai./ V.M.R.F. Salem

Courses Offered by Rajiv Gandhi Institute of Hotel Management and Catering Technology


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Rajiv Gandhi Institute of Hotel Management & Catering Technology, is managed by Rajiv Gandhi Group of Institutions which is run by Sri Balaji Educational Trust Group of Premier Institution
Rajiv Gandhi Institute of Hotel Management and Catering Technology is approved by Government of Employment and Industrial Training School, Guindy, Chennai. /V.M.R.F. Salem. Our Institution offers B.Sc. Hotel Management and Catering Technology. With eminent and dedicated faculty members, the Institute strives to bring modern teaching methods to help students learn and understand the full depth of Catering Technology, this includes field based project, industrial exposure training, appraisal practical classes and personality development.

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Phone	04343-238637, 292884

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View All Courses Conducted by Rajiv Gandhi Institute of Hotel Management and Catering Technology

Course(s) Offered by Rajiv Gandhi Institute of Hotel Management and Catering Technology in Hotel Management

B.Sc. Hotel Management and Catering Technology | Diploma in Food and Beverage Service | Diploma in Hotel Management and Catering Technology

1 .	B.Sc. Hotel Management and Catering Technology
	Eligibility +2 (or) Equivalent Board exam Any Group
	Duration 3 years
	Other Details This course focuses on introducing and preparing students for management roles in the booming hospitality industry. It takes an international perspective, thus increasing the variety of career opportunities open to graduates. Key areas of the programme include international hospitality management, hospitality operations, international marketing, accounting and finance, human resource management and information technology. The three-year course is 45% theoretical and 55% practical. Students are taught through lectures, tutorials, practical industrial experience and a substantial third year project. Students are also required to complete 6 months of Industrial Exposure Training before entering their second year of college. The programme's international perspective ensures a detailed focus on global business factors across several national and international markets.

2 .	Diploma in Food and Beverage Service
	Eligibility 10th Pass/Fail
	Duration 1 Year

3 .	Diploma in Hotel Management and Catering Technology
	Eligibility 10th Pass
	Duration 3 years