Shri Shakti College of Hotel Management

Service floor, Hotel Fortune Select Manohar, Old Airpot Exit Road , Begumpet - 500016
District: Hyderabad (Telangana)
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Affiliated to : Osmania University

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Courses Offered by Shri Shakti College of Hotel Management


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The campus is a land mark, located in the heart of Hyderabad, a hub of IT , business, tourism and leisure. Campus facilities include an impressive building interconnected by computers, simulation labs, state of art class rooms, a computer center, a library with a multi media studio, a student center with dining and recreation facilities. Which include a fitness gym, sports facility , a beauty salon and a own 5 star hotel with airport attached

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Phone	040-2790 8585, 66228600

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Fax	040-27905586

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View All Courses Conducted by Shri Shakti College of Hotel Management

Course(s) Offered by Shri Shakti College of Hotel Management in Hotel Management

Bachelor of Hotel Management and Catering Technology (BHMCT) | Certificate Course in Food and Beverages | Certificate Course in Food Production and Patisserie

1 .	Bachelor of Hotel Management and Catering Technology (BHMCT)
	Eligibility Passed in intermediate Exam (10+2) or equivalent
	Duration 3 years out of which 20 weeks Industrial training.
	Other Details The curriculum is structured to provide students with an education that is grounded in theory and practical experience. An integral part of the curriculum is the 20 weeks industrial exposure training. The work experience prepares the students for a career in the increasingly complex, challenging and rewarding hotel and hospitality industry. The entrants to this profession need to have a wide range of aptitudes and preferences as their list of requirements specified for numerous segments of clientele which can be very wide and diversified. As the tempo of the growth in the hospitality and tourism is sky rocketing today, the demand for such young and dashing professionals has also increased considerably. So, if you fit the bill, go and rule the field.

2 .	Certificate Course in Food and Beverages
	Eligibility Passed in SSC or 10th or its equivalent.
	Duration 06 months out of which 4-6 weeks is industrial exposure training
	Other Details The certificate program is offered for those interested in developing their skills in food and beverage service leading to entry level jobs locally, regionally in the hotels and allied hospitality industries. Certificate courses combine the theory, practical and industrial experience to prepare the students for entry level positions in the diverse and challenging food service industry.; Age Limit : Not more than 22 years (25 years for SC &S T)

3 .	Certificate Course in Food Production and Patisserie
	Eligibility Passed in SSC or 10th or its equivalent.
	Duration 1 ½ years out of which 24 weeks is industrial exposure training.
	Other Details To help fulfill the growing demand for educated and trained chefs and other food preparation personal at local, regional and national level. Certificate courses combine the theory, practical and industrial experience to prepare the students for entry level positions in the diverse and challenging food service industry.; Age Limit : 1 ½ years out of which 24 weeks is industrial exposure training.