Sunday, December 8, 2019
Education & Career
Find Us on FacebookFollow Us on TwitterFollow Us on Google Plus tellafriendYoutube
 
Search by Voice
X Close  
X Close  
Regular Colleges or InstitutionsiconTravel, Tourism, Hotel and Hospitality ManagementHotel Management
  
  
  
  
       Pin It       tellafriend        
Back

Institute of Hotel Management, Catering Technology and Applied Nutrition (IHM Chennai)

IV Cross Street, CIT Campus, TTTI Taramani P.O , Chennai - 600133
District: Chennai (Tamil Nadu)
Contact Institute
Reviews
Established      :    1963
Affiliated to     :    National Council for Hotel Management and Catering Technology
Approved By    :    -

Courses Offered by Institute of Hotel Management, Catering Technology and Applied Nutrition (IHM Chennai)

PHOTOS
VIDEO
Photos Not Available.

If you are an authorized person of this College/ Institute, please furnish us with the photos/images of your Institute, so that we can update it.

UPDATE PHOTOS of Institute of Hotel Management, Catering Technology and Applied Nutrition (IHM Chennai)
 

 
Placement Records
 

The Institute of Hotel Management Catering Technology and Applied Nutrition, Chennai was established in 1963 jointly sponsored by the Government of Tamil Nadu and the Govt. of India at national Level is Affiliated to National Council for Hotel Management and Catering Technology, Noida & Indira Gandhi National Open University, New Delhi. Institute of Hotel Management, Chennai has provided high quality courses in Hotel & Catering for over 50 years and has excellent links with the industry and has made a name at global and national level providing personnel for the industry both at Home and abroad.

 
 
CONTACT
 
Phone
044-22542029
Mobile
-
 
Fax
044-22541615
   
Website
Visit
contact
 
View All Courses Conducted by Institute of Hotel Management, Catering Technology and Applied Nutrition (IHM Chennai)
 Course(s) Offered by Institute of Hotel Management, Catering Technology and Applied Nutrition (IHM Chennai)  in Hotel Management
B.A. Hotel and Hospitality Management | Certificate Course in Hotel Catering Management | Craft Course in Food Production (CCFP) | Diploma in Bakery and Confectionery (DBC) | Diploma in Food and Beverage Service | Diploma in Food Production (DFP)
1 .
 
Eligibility
A pass in +2 or Equivalent with English as one of the subjects
 
Duration
3 Years
 
Admission Procedure
Admission by Joint Entrance Examination (JEE) followed by online counseling on Merit on All India Level by National Council for Hotel Management & Catering Technology, Noida and IGNOU, New Delhi.
2 .
 
Eligibility
pass in 10th of 10+2 pattern or equivalent with 2 years experience in a hotel/catering establishment (or) Graduate (or) A pass in 10th of 10+2 pattern or equivalent with a pass in a Craft Certificate course from a recognized institute of Hotel Management/Food Craft Institute
 
Duration
6 Months
3 .
 
Eligibility
10th Pass in 10+2 pattern or equivalent
 
Duration
1-1/2 Years
4 .
 
Eligibility
A pass in +2 or Equivalent
 
Duration
1-1/2 Years
5 .
 
Eligibility
A pass in +2 or Equivalent
 
Duration
1-1/2 Years
6 .
 
Eligibility
A pass in +2 or Equivalent
 
Duration
1-1/2 Years