PCTE Institute of Hotel Management

PCTE Group of Institutes is set up to develop professional entrepreneur and executive skills in India. The institutes primarily aim at imparting relevant education to young men and women with a view to provide them with the expertise to become effective professionals. The institutes also aim to conduct research as applied to the needs of the industry. Through such research, the intent is to create and share new knowledge in this fast growing and increasingly important field.

Quantity Training Kitchen, Advanced Training Kitchen, Bakery & Confectionery, Restaurant & Bar, Front Office Lab, and Housekeeping Lab
Zayaka: A training restaurant cooked, served and managed by the students is operational whole year. With seating capacity of more than 50, every day students, faculty and guests dine at Zayaka. Students get their hands on learning at Menu planning, Buffet Management, Guests handling, Silver/Elaborate Table service and Restaurant reservation management. Hotel Management students are well trained and groomed at this training restaurants to meet to meet the high level competition in one of the fastest growing industry.
Banquet Hall: Faculty of Hotel Management & Catering is well equipped with 300-350 capacity banquet hall which is totally managed, served and cooked by the Hotel Management students.

Recruiters: Taj Group, Oberoi Group, Crowne Plaza, Devi Resorts, Tajsats, Marriot, Hotel Mountview, The Leela, Le Meridian, Sarovar Hotels, Hyatt, Shangri-La, The Lalit, Intercontinental, Accor etc.