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Institute of Hotel Management (IHM) Shri Shakti

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Venus Plaza, Adjacent to Hotel Fortune Select Manohar , Begumpet - 500016
District: Hyderabad (Telangana)
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Established      :    -
Affiliated to     :    National Council for Hotel Management and Catering Technology
Approved By    :    AICTE

Courses Offered by Institute of Hotel Management (IHM) Shri Shakti

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IHM Shri Shakti welcomes you to the world of Hotel Management Education. Shri Shakti has been in the forefront in setting up standards for quality hospitality education which is imparted to the students. The objective of this website is to provide an insight into the infrastructure, facilities, faculty, placement etc. IHM Shri Shakti’s website would take you around on a tour of what hotel management education is all about. It also gives an opportunity for the viewer to understand the degree of professionalism required to impart the hotel management education . It enables a student to understand the effort, dedication, attitude required to acquire the qualification which subsequently leads to good placement/higher education in India and abroad.
IHM Shri Shakti's reputation as a leader in hotel management education is based on a tradition of academic excellence, student culture, and industry-relevance that is unequaled among the Hotel Management Schools in India. IHM Shri Shakti is more than just a hotel management school, it’s a transformative experience where students adopt the attitudes of cultural understanding, attention to excellent service, Leadership skills and polite professionalism that they carry with them long after graduation.

 
 
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Phone
040-66906504,66906508
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Fax
040-66906517
   
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View All Courses Conducted by Institute of Hotel Management (IHM) Shri Shakti
 Course(s) Offered by Institute of Hotel Management (IHM) Shri Shakti  in Hotel Management
Certificate Course in Food Production and Patisserie
1 .
 
Eligibility
Passed in SSC or 10th or its equivalent.
 
Duration
1 ˝ years out of which 24 weeks is industrial exposure training
 
Other Details
Age Limit : Not more than 22 years (25 years for SC & ST)
To help fulfill the growing demand for educated and trained Chefs and other food preparation personnel at local, regional and national level. Certificate courses combine the theory, practical and industrial experience to prepare the students for entry level positions in the diverse and challenging food service industry.