Anand Agricultural University

University Bhavan , Anand - 388110
District: Anand (Gujarat)
Contact Institute

Reviews

Established : 2004

Affiliated to : -

Approved By : -

Courses Offered by Anand Agricultural University


	Upgrade to Sponsored Listing
	Update/ Edit Listing
	Add Logo/ Photos
	Report Error

PHOTOS

VIDEO

Photos Not Available.
If you are an authorized person of this College/ Institute, please furnish us with the photos/images of your Institute, so that we can update it.

UPDATE PHOTOS of Anand Agricultural University

The Anand Agricultural University came into existence with effect from 1st May, 2004 by enactment of Gujarat Agricultural University Act, 2004 (Gujarat Act., No.5 of 2004).Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K.M.Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At Present there Seven Colleges, Seventeen Research Centers and Six Extension Education Institute working in six districts of Gujrat namely Ahmedabad, Anand, Dahod, Kheda,Panchmahal and Voadodra.

CONTACT


Phone	2692-261310

Mobile	-

Fax	2692-261310

Website	Visit

View All Courses Conducted by Anand Agricultural University

Course(s) Offered by Anand Agricultural University in Hotel Management

Certificate Course in Baking Technology

1 .	Certificate Course in Baking Technology
	Eligibility S.S.C. (10th std.), however a candidate sponsored by organization having passed 9th std. with two years practical experience in bakery is also eligible.Age limit for admission is 15 to 40 years and minimum
	Duration 4½ months
	Medium of Instruction Gujarati, English, Hiindi.
	Other Details This is the prime course of the School. It imparts training in modern techniques of baking technology. It provides opportunity to impart knowledge and improve skill of trainee for preparing about 80 items including common bakery products like Bread, Biscuits, Cookies, Nankhatai, Cake, Khari, Puff, Pitza, Burger, Surti butter, Danish pastry, Doughnut, Cream-roll, Buns, Toast etc. and also Pie, Swees-roll, Marshmello, Dorsetlardies etc. fancy products, through theory and practical classes. It covers the knowledge regarding quality of raw material, improved process for the preparation of products and scientific principles involved in it, economics of food preparation, handling of various equipment and machinery, establishment and management of bakery unit etc.Course covers subject suc as Bread Making, Confectionarym, Basic Science