Educational Qualification required to become a chocolate making expert

Chocolatier : Eligibility & Course Areas

Pin It

Educational: Even though no special training is mandatory, it is advisable to attend a culinary school or cooking class which specialises in chocolates. Most of the learning indeed happens on the job. But it takes years of experience to master the art of crafting chocolates. Those who intend to start a business as independent Chocolatiers can benefit from business planning and management courses.

In specialised courses of chocolate making, students learn chocolate processing and the techniques of tempering, dipping, molding and sculpting of chocolates. They learn about the history of chocolates, its components, flavours and textures, techniques of cultivation and processing etc.

Personal attributes: To become a Chocolatier what you need is not a degree, but basic cooking skills, lots of patience and an open mind. Apart from these qualities a Chocolatier requires knowledge, creativity, imagination, commitment, putting in long hours, finesse and attention to detailing. To be in this field one definitely needs to have a passion for crafting chocolates and possess basic marketing and PR skills. Chocolatier must have knowledge regarding flavour, texture, how to melt, mold and temper chocolates.