Educational:
The general criteria for admission to undergraduate food technology courses
is twelve years of schooling in science related subjects. A post graduate
course will require the student to complete his graduation in Food technology
or other related fields.
The courses cover the various aspects like food science, food biotechnology,
food analysis, microbiology, food preservation techniques, genetics and
food packaging, marketing and advertising, food logistics management,
operations management etc.
Personnel Attributes: A food technologist should have a scientific bend of mind, power
of observation & concentration, interest in scientific and technological
development and an interest in health and nutrition. Other useful traits required for aspiring food technologists
include a sense of responsibility, ability to work well on their own as
well as a part of a team, effective communication skills and a discerning
approach to food items. A genuine interest in science, high standards
of cleanliness, commitment, enthusiasm and motivation are other requisites
for this job. A high level of accuracy is also very essential to be a
good food technologist.
Remuneration
Food technologists having professional qualifications are easily absorbed
by food processing companies, food research laboratories, hotels, restaurants
and catering establishments etc. Earnings vary by industry, skill, geographic
region, and educational level.
Entry level pay and perks tend to be around Rs 10,000 - 15,000 per month.
However with experience, as one specialises in a particular area of food
technology, pay packages keep soaring.
