Educational: The eligibility for most of these courses
is 10+2 science preferably with Physics, chemistry, biology or geology.
Most institutes make it mandatory to have a background knowledge in biology.
It basically depends on the individual institutions. For undergraduate
programmes like B.Sc in aqua science, minimum requirement is generally
a pass in plus two or its equivalent with biology/maths, physics and chemistry
subjects. Similarly for post graduate qualification like an M.Sc in aqua
science, a graduate degree in science Or Higher degrees in related fields
are preferred. One can also opt for Mariculture. Aspirants can go for
Ph.D. after getting a master's degree.
Diploma courses are also offered in this field by several institutes.
These diploma courses can be of 1 to 3 years. Small certificate courses
are also offered by some academic institutions.
These courses enable the career aspirants to learn various aspects of
the marine and fishery industry such as inland and freshwater aquaculture,
commercial fish production technology, fish cultivation as well as the
preservation , sophisticated fish processing and post harvest technology,
controlled environment storage of fresh and processed seafood etc. The
students are also taught about water pollution and the ways of preventing
the same. Marketing of the products form an important part of the course
syllabus.
Personal attributes: Besides having a solid foundation
in the basic concepts of the discipline and a keen interest for underwater
environments and various water-bodies, a strong skill of observation,
good color vision, patience, good physical health, perseverance and interest
in outdoor activities are some of the personal traits needed for this
field. Good verbal / written communication skills, Computer literacy,
knowledge of basic statistics are an added advantage.
