National Council for Hotel Management and Catering Technology Joint Entrance Examination (JEE) : Introduction

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Introduction

Eligibility

Examination

Application Procedure

Institutes

Exam Date 2024

Admission to1st Year of 3-Year BSc (Hospitality and Hotel Administration) at affiliated Institute of Hotel Management all over the country is through Joint Entrance Examination (JEE) conducted by National Council for Hotel Management and Catering Technology (NCHMCT) and Indira Gandhi National Open University (IGNOU).

National Council for Hotel Management & Catering Technology is an autonomous body under Ministry of Tourism, Government of India. The Council centrally regulates academics for hospitality and hotel administration and other eleven structured courses of studies that are imparted at the existing 26 Institutes of Hotel Management and 10 Food Craft Institutes located in different parts of the country. All Institutes uniformly follow standardized course curricula prescribed by the Council for the different professional programmes.

The Bachelor of Science programme in Hospitality and Hotel Administration is offered jointly by the National Council for Hotel Management and the Indira Gandhi National Open University. The Three-Year programme equips students with all the required skills, knowledge and attitude to efficiently discharge supervisory responsibilities in the Hospitality sector. The programme involves in-depth laboratory work for students to acquire required knowledge and skills standards in the operational areas of Food Production, Food and Beverage Service, Front Office Operation and House Keeping and providing managerial inputs i.e. Hotel Accountancy, Food Safety and Quality, Management in Tourism, Human Resource Management, Facility Planning, Financial Management, Strategic Management and Tourism Marketing etc.

On national level about 80% graduates are employed by Hospitality and other service sectors through campus recruitment from IHMs affiliated with NCHMCT.

Admission to the affiliated hotel management and food craft institutes shall be based on marks obtained by the candidate in All India (written test) JEE - examination . Allotment of Institute shall strictly be in order of merit & rank under different categories. No group discussions or personal interviews are involved in this admission process.

Tags

ignou , hotel management entrance , nchmct

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